Food Chemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.
PhD Position in Food chemistry – Aarhus, Denmark
Aarhus University (AU), Denmark
Chemistry, Food Chemistry, Physics
Deadline: Wed, 02 Feb 2022 (07:59 KST)
PhD Scholarship – Food Chemistry, Food Colloids, Novel Sustainable Ingredients – Aarhus, Denmark Feb 2022
Denmark, Technical University of Denmark (DTU)
Food Chemistry, Food Science, Physics
Deadline: Wed, 02 Feb 2022 (07:59 KST)