7 Food Science jobs in December, 2022

Food science is a multidisciplinary field that encompasses chemistry, biochemistry, nutrition, microbiology, and engineering to provide the scientific knowledge to solve real-world problems related to the many facets of the food system.

Search for open positions such as fellowships, scholarships, PhD positions, postdoctoral positions, or academic positions in food science on nView’s career job board.

Food Science - Image of analytical study of food items

Denmark

Professors in Food Science – Department of Food Science, Aarhus University

Subject(s): Biochemistry, Engineering, Food Science

Deadline: Sun, 05 Feb 2023 (22:59 UTC)

Save 0

The Department of Food Science, Aarhus University (AU), Denmark, seeks internationally competitive, innovative and successful research leaders who want to work with highly engaged and motivated staff in a positive and dynamic international working environment.

Denmark

PhD fellowship in Metabolomics of fermented plant-based foods

Subject(s): Analytical Chemistry, Food Chemistry, Food Science

Deadline: Thu, 22 Dec 2022 (22:59 UTC)

Save 0

Department of Food Science (Section of Food Analytics and Biotechnology) is offering a PhD scholarship in the project “PROFERMENT: Solid-state fermentations for protein transformations and palatability of plant-based foods”, which is funded by The Novo Nordisk Foundation, The Challenge Programme 2021 – Proteins for Tomorrow’s Food.

Norway

PhD Candidate in Microbial Ecology of Phototrophic Mixed Cultures

Subject(s): Biochemical Engineering, Environmental Biology, Environmental biotechnology, Environmental Science, Food Microbiology, Food Science, Life Science, Microbial Ecology

Deadline: Tue, 20 Dec 2022 (22:59 UTC)

Save 0

PhD Candidate in Microbial Ecology of Phototrophic Mixed Cultures is available at Research Division “Analysis and Control of Microbial Systems” (ACMS) of the Department of Biotechnology and Food Science (IBT) and Faculty of Natural Sciences (NV) at the Norwegian University of Science and Technology (NTNU), Norway-Dec 2022.

Sweden

Researcher specialised in food extrusion

Subject(s): Biomaterials Science, Food Science

Deadline: Wed, 21 Dec 2022 (21:59 UTC)

Save 0

Researcher specialised in food extrusion at Product Design Unit, RISE Research Institute of Sweden, Sweden 2022

Denmark

Professors in Food Science – Department of Food Science, Aarhus University

Subject(s): Biochemistry, Engineering, Food Science

Deadline: Sun, 05 Feb 2023 (21:59 UTC)

Save 0

Professors in Food Science – Department of Food Science, Aarhus University, Denmark 2023  

Denmark

Postdoctoral position in Processing of food and soft materials

Subject(s): Food Microbiology, Food Science

Deadline: Tue, 20 Dec 2022 (22:59 UTC)

Save 0

Postdoctoral position within the area of biopolymers interactions in food, structure-function relationships and structure formation/disruption during processing is available at Department of Food Science, Aarhus University, Denmark Dec 2022.

Denmark

Postdoctoral position – processing of food and soft materials – Aarhus University, Denmark, 2022

Subject(s): Analytical Chemistry, Food Science, Physical Chemistry

Deadline: Tue, 20 Dec 2022 (22:59 UTC)

Save 0

Aarhus University, Faculty of Technology, Department of Food Science, offers a 2-year position at the postdoctoral level within the area of biopolymers interactions in food, structure-function relationships and structure formation/disruption during processing.