PhD fellowship in Food Chemistry at UCPH, Denmark, Jun 2022
Subject(s): Biochemistry, Chemistry, Food Chemistry, Food Science
Deadline: Mon, 27 Jun 2022 (06:59 KST)
Ph.D. candidate position in Food Chemistry with a main focus on investigating the molecular mechanisms of cold plasma-induced protein modification in grains is available for applicants with a master’s degree at the Department of Food Science, University of Copenhagen, Denmark July 2022.
PhD in Protein polysaccharide interactions at Aarhus, Denmark, June 2022
Subject(s): Food Chemistry
Deadline: Thu, 02 Jun 2022 (06:59 KST)
PhD in Protein polysaccharide interactions will be processing the protein dense matrices, to improve accessibility to affordable foods with relevant master’s or bachelor’s degree is available within Food Science programme at Aarhus University, Denmark, June 2022
PhD Sustainable Plant Fractation at Wageningen, Netherlands, June 2022
Subject(s): Analytical Chemistry, Biochemistry, Food Chemistry, Molecular Biosciences
Deadline: Thu, 02 Jun 2022 (06:59 KST)
PhD Sustainable Plant Fractation will be close contact with the partners, to provide context on the conditions and restraints on larger industrial scale for candidate with MSc in Chemistry, Biochemistry or Molecular Life Science is available at Wageningen University & Research, Netherlands, June 2022