KTH Royal university of Technology, Sweden - Logo

Doctoral student Position in Carbohydrate Food Biochemistry – KTH, Sweden 2022

KTH Royal Institute of Technology, Sweden

School of Engineering Sciences in Chemistry, Biotechnology and Health offers Doctoral student in Carbohydrate Food Biochemistry at KTH Royal Institute of Technology – Sweden 2022

ADVERTISEMENT
Scroll Down for Content

General Info

Position: PhD
No. of Positions: 1
Research Field: , , ,
Deadline to Apply: Expired
Joining Date: ASAP
Contract Period: -
Salary: According to Standard Norms

Workplace:
-
School of Engineering Sciences in Chemistry, Biotechnology and Health
KTH Royal Institute of Technology

Stockholm, ,

ADVERTISEMENT
Scroll Down for Content

Qualification Details

To be admitted to postgraduate education (Chapter 7, 39 § Swedish Higher Education Ordinance), the applicant must have basic eligibility in accordance with either of the following:

  • passed a second cycle degree (for example a master's degree),
  • completed course requirements of at least 240 higher education credits, of which at least 60 second-cycle higher education credits, or
  • acquired, in some other way within or outside the country, substantially equivalent knowledge
  • In addition to the above, there is also a mandatory requirement for English equivalent to English B/6, read more here
  • The potential candidate must have a Master’s degree in biotechnology, material sciences, or chemical sciences and engineering. Previous experience in the field of lignocellulose biomass, carbohydrate (bio)chemistry, and/or polymer science is an advantage. Previous experience in enzyme production and handling is also valuable.

Selection

In order to succeed as a doctoral student at KTH you need to be goal oriented and persevering in your work. During the selection process, candidates will be assessed upon their ability to:

  • independently pursue his or her work
  • collaborate with others,
  • have a professional approach and
  • analyse and work with complex issues.
  • excellent communication skills in written and oral English

After the qualification requirements, great emphasis will be placed on personal competency.

Responsibilities/Job Description

According to the lab interest

How to Apply?

Online Application through "Apply Now" Button from this page

Reference Number: C-2021-2454
(If any, use it in the necessary place)

ADVERTISEMENT
Scroll Down for Content

Documents Required

Applications must include the following elements:

  • CV including your relevant professional experience and knowledge.
  • Application letter with a brief description of why you want to pursue research studies, about what your academic interests are and how they relate to your previous studies and future goals. (Maximum 2 pages long)
  • Copies of diplomas and grades from previous university studies and certificates of fulfilled language requirements (see above). Translations into English or Swedish if the original document is not issued in one of these languages.Copies of originals must be certified.
  • Representative publications or technical reports. For longer documents, please provide a summary (abstract) and a web link to the full text.
  • By submitting this application, the candidate accepts that the candidacy may be evaluated by all members of the consortium.

About the Project

Our current climate goals require the transition to a bio-based and circular economy, where several products can be derived from renewable resources. Food production has a strong environmental fingerprint and food has a major impact on nutrition and public health. The project will address two major challenges for sustainable food systems, namely circularity and resource efficiency and the design of healthy food products, by transforming cereal by-products into food products with improved functionalities and prebiotic effect.

The doctoral student will design multifunctional dietary fiber gels from cereal by-products using oxidative enzymes. The doctoral student will investigate the biochemical changes in the dietary fibers upon modification and crosslinking, and their gelling and rheological properties. The doctoral student will evaluate how the gels affect the diversity of gut bacteria and their functionality to produce beneficial metabolites. Finally, the doctoral student will prove the sustainability of the overall process to design the gels. The project will be carried out in collaboration with Chalmers and IVL Swedish Environmental Institute. The candidate is expected to participate in all activities of the project, including research, meetings, dissemination of results, and co-supervision of master's students.

About the Employer:

Note or Other details

  • The possibility to study in a dynamic and international research environment in collaboration with industries and prominent universities from all over the world.Read more
  • A workplace with many employee benefits and monthly salary according to KTH’s Doctoral student salary agreement.
  • A postgraduate education at an institution that is active and supportive in matters pertaining to working conditions, gender equality and diversity as well as study environment.
  • Work and study in Stockholm, close to nature and the water.
  • Help to relocate and be settled in Sweden and at KTH.
  • The PhD student will be part of the Department of Chemistry the Division of Glycoscience, a multidisciplinary environment with competences on molecular biology, biochemistry and materials sciences

For information about processing of personal data in the recruitment process please read here.

ADVERTISEMENT
Scroll Down for Content

Contact details

  • Francisco Vilaplana, 070 166 7417

Advertisement Details:

Other Vacancies from this field , ,

ADVERTISEMENT
Scroll Down for Content

Support us by Sharing!