Food Science Jobs
Browse the recent job openings in food science for food scientists from different universities, research institutions.
Check out university rankings, and other relevant information.

Browse the recent job openings in food science for food scientists from different universities, research institutions.
Check out university rankings, and other relevant information.
We are looking for a professor of Culinary Art and Meal Science for a permanent position at the School of Hospitality, Culinary Arts and Meals Science.Subject areaThe subject area for this position is...
Karolinska Institute (KI), Sweden
Do you want to contribute to top quality medical research?We are looking for an ambitious postdoc with solid single-cell immunology skills to join our highly accomplished team of immunologists. We off...
Karolinska Institute (KI), Sweden
Do you want to contribute to top quality medical research?To be a doctoral student means to devote oneself to a research project under supervision of experienced researchers and following an individua...
The research at the Department of Food Studies, Nutrition and Dietetics, Uppsala University, is interdisciplinary, exploring the complexity of food and meals in different contexts, involving perspecti...
RISE Research Institutes of Sweden
Do you want to determine physical and chemical mechanisms necessary for producing future foods?The food system emits a quarter of the global greenhouse gases, of which meat production alone is respons...
University of Copenhagen (UCPH), Denmark
There is an increasing demand for sustainable processing for example in terms of reducing of energy and water demand. Cleaning In Place (CIP) processes have a significant environmental bearing, in ter...
University of Copenhagen (UCPH), Denmark
Department of Food Science, Section for Ingredient and Dairy Technology, invites applicants for a PhD fellowship in rapeseed protein chemistry and functionality with the aim to characterize proteins, ...
University of Copenhagen (UCPH), Denmark
The Department of Food Science, Section of Food Analytics and Biotechnology invites applicants for a PhD fellowship in food digestion and health with the aim to understand how the composition and stru...
The Department of Food Technology, Engineering, and Nutrition reimagines and improves both products and processes in the food supply chain.Our work has a clear connection to Agenda 2030 through a rese...
Chalmers University of Technology (CUT), Sweden
Ref REF 2023-0193Do you want to determine physical and chemical mechanisms necessary for producing future foods?The food system emits a quarter of the global greenhouse gases, of which meat production...
Below are the top 10 Global Ranking of Academic Subjects (GRAS) 2022 for Food Science & Technology published by ShanghaiRanking
Below are the top 10 Best Global Universities for Food Science and Technology 2022 published by U.S. News.
Food science is a multidisciplinary field that combines chemistry, biochemistry, nutrition, microbiology, agricultural science, nutritional science, and engineering to provide individuals with the scientific knowledge necessary to address actual issues related to the various facets of the food system like food processing, food safety, food technology. It involves the application of scientific principles to create and maintain a healthy food supply.
Food scientists, food technologists, product development specialists, research and development (R&D), food quality control specialists, flavor chemists, sensory scientists, laboratory directors, food analytical chemists, etc. are among the careers open to those with a degree in food science.